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Christmas Fayre

Christmas Fayre Menu

Book early: Available from Friday 1st December. Join us for a superb 3-course festive meal starting with a welcome drink and rounding off with Classic Xmas Pudding or your choice of dessert, plus crackers to start and coffee and mince pies to follow.

Christmas celebrations for businesses

Enjoy a festive celebration for yourself, your colleagues and staff and we’ll bring on the feast!

To make sure of booking a Christmas Lunch or Dinner and check on availability please fill in the form below and we will contact you to confirm. Or call us directly on 01444 416316

Christmas Fayre

Friday 1st to Saturday 23rd December 2023. Three courses £29.50 (£14.95 under 16)
including Welcome Drink: Prosecco or Soft Drink

(V) Vegetarian (VEG) Vegan (VOA) Vegan Option Available (DF) Dairy Free (DFA) Dairy Free Available (GF) Gluten Free (GFA) Gluten Free Available. If you have any allergies or dietary requirements please speak to our servers

Starters

Minestrone Soup (VEG) (GF)

Cured & Smoked Salmon (GFA)

With crème fraîche dressing

Ham Hock Terrine (GFA)

With crème fraîche dressing

Mains

Roast Turkey with all the trimmings (GFA)

Served with roast potatoes,Yorkshire pudding, cauliflower cheese and seasonal vegetables (Gluten Free options served withoutYorkshire pudding)

Mushroom Wellington (V)

Served with crushed new potatoes, tenderstem broccoli and honey roasted baby carrots

Steamed Salmon (GF)

Served with fennel, courgette, princess beans and buttery baby potatoes with chive hollandaise

Desserts

Classic Christmas Pudding (VOA) (GF)

With Brandy Sauce

Winter Fruit Crumble (VOA) (GF)

With Brandy Sauce

Cheese Board for 1 (GFA)

Christmas Day Menu

Christmas Dinner £95 (£45 under 16)

(V) Vegetarian (VEG) Vegan (VOA) Vegan Option Available (DF) Dairy Free (DFA) Dairy Free Available (GF) Gluten Free (GFA) Gluten Free Available. If you have any allergies or dietary requirements please speak to our servers

Welcome

Champagne & Canapés on arrival French Onion Soup to appetise

Starters

Smoked Duck & Plum Terrine (GFA)

With orange textures & micro coriander

Salmon Tartare (GFA)

Bound with cream cheese, chervil & chive

Goats Cheese & Fig Filo Parcels (VOA)

Mains

Stuffed Turkey Paupette (GFA)

With cranberry, chestnut & sage stuffing

Beef Wellington

Rubbed with Dijon and wrapped in Parma ham with mushroom duxelles and spinach

Whole Steamed Sea Bass (GF)

With a white wine & pesto sauce

Veggie Nut Roast (VEG) (GFA)

Aromatic blend of herbs, seasonal nuts & pulses glazed with sticky caramelised cranberries

All the trimmings include: Buttered Brussel Sprouts, Mash & Roast Potatoes,Winter Spiced Red Cabbage, Sweet Glazed Carrots and Parsnips, Side Dish Of Cauliflower Cheese, Cranberry Stuffing, Pigs in Blankets

Desserts

Chocolate Delice (GF)

Topped with Bailey’s mousse, rich chocolate sauce & chocolate crackling

Sticky Fig Pudding (GF)

With brandy toffee sauce, brandy snaps & raisin ice cream

Lemon Sour (GF)

Lemon sponge soaked in a lemon liqueur with lemon cream, candied rind, lemon sorbet & lemon glass

Seasonal Cheese Board (GFA)

Selection of cheeses with quince jelly and crackers

Coffee and mince pies to follow

Book a table

Please use our OpenTable widget above to book a table for lunch or dinner.
But for larger bookings or any queries please call…
01444 416316